I have to admit that I really only became a real ramen fan after watching Tampopo, one of…
Another cool site
While typing my last post, something kept bugging me. No, it wasn’t the golden retriever sitting on my…
Back after a break…
It feels like years since I last posted. In reality, it’s only been a little more than a…
No IMBB; Kylie Kwong and Jimmy Chok
It’s been an amazingly busy week. So busy in fact that I wasn’t able to find any time…
Sachertorte
CH says: During the summer of 1994, I spent a little over a month in Vienna, doing an…
Damn good dim sum!
Unfortunately, I didn’t make the delicious looking cha siu pau pictured above. Fortunately, I did have the pleasure…
Chicken with Truffle-Butter Sauce
At some point, when I was much younger, I stopped ordering chicken in restaurants. Chicken, the younger, sillier…
Big-time foodies comin’ to town
A short news item for all Singaporean readers (and well, any others who are planning a vacation here…
Seven Hours to Heaven
I love slow-cooked meats. I love how after spending several hours gently cooking away in the oven, a…
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