I’ve never been much of a baker. Baking requires precision. It requires having the patience to measure ingredients…
Eating and Shopping in Hong Kong
What a trip! We ate, we shopped (well, actually S shopped), and we ate some more. Truth be…
Off to Hong Kong
I’m taking off to the SAR, leaving on a 620am (God help me!) flight tomorrow morning. S and…
A Healthy Dip (the hummus, not the hubby), another guest post by S
For quite some time now, I’ve been on a quest to reduce the chubbiness of my hubby. I’ll…
IMBB #17: Tea x 3
It’s time once again for Is My Blog Burning?. IMBB #17 is being hosted by A La Cuisine,…
Real men eat quiche
This past weekend, we flew to Taipei on Jetstar Asia Airways. This is significant for only two reasons….
Pigging out in Taipei
For months, a chef friend of S’s and mine, who moved to Taipei last year, has been raving…
Singapore Floggers Lunch
This afternoon, 12 of Singapore’s food bloggers (and one newspaper reporter) got together for a rather delicious lunch….
One pot meal
In December 2002, S and I took a very belated honeymoon to Paris. Thanks to the overwhelming generosity…
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