This is a really quick 2-part post. 1. I’m off to Venice (Italy) this weekend, there for 10…
EoMEoTE #7
There was once a man with an appetite Who wanted his eggs to come out right He fried…
Yummy Comfort Food
Comfort foods turn me on. Most nights, I’d much rather have a chicken pot pie, a hearty lasagne,…
Macarons – Tokyo & Singapore
The best macarons I have ever eaten were from Pierre Hermé. Unfortunately, getting to either Paris or Tokyo…
Sponsored Product
A couple of weeks ago, I got an email from a friend of mine. He’s the local distributor…
50% Viognier, 50% Marsanne, 0% Cork
I’m a big fan of Viognier. It’s a wine varietal that I only discovered 4 years ago, and…
DIY Sundaes
I love ice cream. Always have, and I suspect, always will. Lately though, I haven’t been eating a…
IMBB #15: Trial by Jelly
For this month’s IMBB challenge, hosted by Simply Recipes, I tried out a recipe for a Panna Cotta…
Wagyu Burger
A couple of days ago, a friend of mine who owns a fantastic little restaurant nestled in Fort…
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