When I was growing up in my tropical island home of Singapore, I believed that stews were eaten…


A love for quiche: asparagus quiche with mashed potato crust
The first time I paid attention to the word ‘quiche’ was way back in the early eighties, and…

Checking out Berkeley’s most famous breakfast cafe, Rick and Ann’s
One Saturday morning in late January, while visiting friends in San Francisco, we decided to take a day…