Have you ever been disappointed by a plate of flavourless, badly cooked char kway teow, and know you…
The Inspired Chef, artisanal ice creams by 4 of Singapore’s top chefs, launches today
I am a total ice cream addict. On top of that, since my wife S makes some of…
Austrian Wine Experience 2013
Matching wines to each dish that are strictly from a single country is a massive challenge even for…
See you at the Noosa International Food & Wine Festival
Next week, my wife S, two year old mini-me T and I are heading down under. Last year,…
Promo Offer: Palate Sicilian Experience dinner
Hi all, just a quick little announcement for all Singapore-based readers. Running a small promo via this site’s…
Happy Holidays and CH on Edamam
Merry Christmas everyone! It’s been a really exciting year for Chubby Hubby. We relaunched mid-year with a…
Zinio holiday offer + Free magazine subscriptions
First, lemme just say… this is not an advertorial. I am getting nothing from posting this. That said,…
Our new look, our new team and our new sections
We’re back! And I am sure you’ve already noticed, we’re back with a completely different look. I want…
Checking in — revamp still in the works
Hi everyone. It’s been a really long time since I’ve been active here. I thought I would share…
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