Singapore may be in the tropics, but we’re experiencing a bit of a heat wave out here, too!…
Heaven on a plate – prosciutto and parmesan pasta
One of the first blogs that really got me hooked onto reading about food, and inspired me to…
Roza’s Sauces. All natural goodness from Brisbane, Australia. My favourite sauce company.
I make a lot of sandwiches these days. One, my wife S love sandwiches. And two, they’re easy…
A fun and happy meal: coconut buns with hoisin mushrooms and vegetables
As a home cook who cooks almost every day, thinking about what to prepare for lunch or dinner…
World Peace cookies
I’ve found a new pen pal in my editor, Charmaine, who’s based in Hong Kong. We write each…
Back to the classics: Meyer lemon madeleines
If you manage to get hold of a bag of Meyer lemons, you will know how precious they…
Pantry Basics: Play Dough
Regular readers may have noticed that I really enjoy making the odd children’s amusement from scratch. I think…
One-pot wonder: cauliflower and red lentil soup
The hubby and I are hoping to lose a few, seeing as we basically haven’t stopped eating since…
The vanilla cupcake – utterly classic, absolutely yummy
When I finally got around to procuring the Kitchenaid mixer (in red, of course), one of the first…
Back to Top