A few weeks ago, I mentioned that, while attending the Noosa International Food & Wine Festival, S and…
Puppy Treats: Sweet Potato Balls
On August 9, 2010 our first dog, Sascha, passed away. We were in Sri Lanka for a wedding…
Happy Birthday America. Let’s celebrate with my KCA (Korean-Chinese-American) finger-licking ribs
Independence Day… what do those words conjure up in your mind? A whoop ass Hollywood movie? Or a…
The Burger Bar in Noosa, Queensland, serves up awesome burgers
When S and I were approached by Tourism Australia to check out the Noosa International Food & Wine…
Dad’s Shandong-style Jiaozi, the best dumplings in the world
You know what they always say; daughters and their fathers have a special bond. Your dad is the…
An entremets primer: Japanese cult pastry chef Hidemi Sugino’s Fruits Rouges
I first discovered Japanese mousse cake savant, Hidemi Sugino (along with many of his other fans within the…
Family Food: Savoury Rosemary-Parmesan Mini Madeleines
This is one of those recipes that I reckon works for both papa and toddler. I’m constantly trying…
Building a better burger
It’s no secret that I love burgers. Love going out for them and also love making them. And…
CNY Sous-Vide
Over the past few months, the way that I have been cooking has changed irrevocably. You see, late…
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