I don’t know about you, but after I come back from a place in which I’ve eaten really…
Blowtorched prime rib roast
Sometimes it takes a great chef to come up with the simplest and most elegant solutions. Like blowtorching…
Lamb burgers with herbed yoghurt
I’ve never made my love of burgers a secret. Despite the fact that a large part of my…
Boys vs Girls
V’s yummy pork belly A few years back, my darling wife S and I took part in a…
Crab Fat Linguine (guest post)
I know I’ve been really delinquent with posting. I still have my truffle hunt to write about, plus…
Spam fries
One of my guilty pleasures is luncheon meat. As a child, my mother would sometimes serve me Spam…
Best (spiked) French Toast
A while back, I had written about one of the very best breakfast dishes a bloke can cook…
The Complete Robuchon
There are some cookbooks that you know, after just one use, that are going to be a keepers….
Truly great scones
For most guys, scones aren’t exactly the food of our childhoods. They’re things our girlfriends and sisters, mothers…
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