Last weekend, S and I hosted several friends for dinner. Our menu consisted of a few old favourites…
Pork kakuni with scallop porridge
One of the nicest things about running a relatively popular food blog is that from time to time,…
Corned beef hash
In the early 1990s, I tried to become a vegetarian. My motives, and there were two of them,…
Mango sorbet & coconut ice cream
When we were in Jakarta two weeks ago, some lovely friends of ours gave us a boxful of…
Awesome mac and cheese
Last weekend, my wife S and I, accompanied by two friends, had brunch at one of Singapore’s most…
The coolest egg
While the above might not be the prettiest picture I’ve ever taken — heck, it’s probably not even…
Do you moo shoo?
For a good chunk of my life, I’ve harbored a secret. It’s something my wife is pretty disgusted…
Fave recipes: Lentils a la Balthazar
I remember when Keith McNally opened Balthazar. It was the Spring of 1997. And even though I was…
Fave recipes: Squid Ink Risotto
In a recent post, I mentioned that my darlin’ wife S and I have a pretty big collection…
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