My trip to Macau last week was nothing short of crazy. My colleagues and I were there to…
An easy dessert
In my third-to-last post, the one on Margaret River, I mentioned a dinner party that S, myself, and…
Simple minced pork noodles
Two things that I love to eat are pork and noodles. Which means I’m always happy to find…
Lobster ravioli with lobster broth and a lemongrass-shellfish sauce
It’s always satisfying to create a recipe that wows your friends. For a recent dinner party, I had…
Pre-prandials
In addition to being a total pig when it comes to good food, I’m also a bit of…
Flava is fresh
Khao Tang Na Tang Regular readers will remember that a few weeks ago, S and I spent a…
Pork belly in almond milk
There’s nothing so sinfully satisfying as a perfectly cooked portion of pork belly. Whether it’s been (slow) roasted…
Super-Sunday truffle pizzas
What do you do when a friend gives you a couple boxes of uni (sea urchin) and a…
Four Seasons Bangkok WGF: Emily Luchetti (post written by S)
I have to admit that I bought Emily Luchetti’s A Passion for Desserts primarily because I had to…
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