Today, Singapore celebrates its 41st birthday. So today of all days, I thought it would be appropriate to…
Deconstructed California roll
Whenever my darling wife S brings home live Sri Lankan crabs from the market, I get excited. I…
What to cook the morning after
Now that I’m married, one of the things I most enjoy doing is waking up before my wife…
The very best cocktail isn’t a drink
A little while ago, my wife S and I took on our very first catering job. For anyone…
1 bird, 3 dishes
It’s always fantastic to discover a recipe that tastes great when you first make it and that’s just…
Pear-Caramel Swirl Ice Cream (another guest post by S)
I only became obsessed with making my own ice cream after I set eyes on the Musso Lussino…
Cookbook Spotlight: Kitchen Sense (a guest post by S)
I’ll admit that this book wasn’t exactly a title on my Amazon pre-order list. I hadn’t heard of…
Life’s little luxuries
A friend of mine called me the other day. He’s a high-end kitchen equipment and food distributor. He…
Oldie but goody
The goon was still ranting. He was, thankfully, ranting rather diplomatically, speaking in rather hushed tones, not wanting…
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