Singapore is famous for many things, but the thing our country is most famous for is its food….
Quick prawns and rice
After a really long day at work, the last thing that either S, my lovely wife, or I…
The best way to cook tuna
Don’t. Don’t cook it. Because tuna, I believe, should be eaten raw. Cooked tuna, for the most part,…
Best braised duck sauce for pasta
I mentioned in a previous post that I’m a pretty regular customer at Garibaldi, considered by many foodies…
Pecan sticky buns (or Brioche for Beginners)
It all started because of Monkey Bread. For almost 2 years, while attending Columbia University, I lived on…
The taste of Spring
S’s phone beeped. The text message read, “Are you in town?” Just a few seconds after she replied…
Greek spinach pie
Once upon a time, a sailor with a speech impediment and overdeveloped forearms convinced a generation of kids…
The best way to use fruit
When I was young, my mother would often make banana cake for me and my brother. Her version…
Damien Pignolet’s (friend Eve’s) delicious dessert
The very yummy cake that chef Pignolet whipped up during his cooking demonstration One of the restaurants that…
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