Andrew, over at Spittoon Extra has proposed a fun once-off food meme, posting the details of breakfast today,…
Shanghai Part 2: A molten chocolate cake tangent and Jean Georges
I first ate Jean-Georges’ molten chocolate cake some 10-11 years ago. It was at a restaurant on 105th…
Another guest post by S: High on Chicken
There are days when I’m inclined to perform the culinary equivalent of a Cirque du Soleil act in…
Sachertorte
CH says: During the summer of 1994, I spent a little over a month in Vienna, doing an…
Chicken with Truffle-Butter Sauce
At some point, when I was much younger, I stopped ordering chicken in restaurants. Chicken, the younger, sillier…
Seven Hours to Heaven
I love slow-cooked meats. I love how after spending several hours gently cooking away in the oven, a…
A Healthy Dip (the hummus, not the hubby), another guest post by S
For quite some time now, I’ve been on a quest to reduce the chubbiness of my hubby. I’ll…
IMBB #17: Tea x 3
It’s time once again for Is My Blog Burning?. IMBB #17 is being hosted by A La Cuisine,…
Real men eat quiche
This past weekend, we flew to Taipei on Jetstar Asia Airways. This is significant for only two reasons….
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