In December 2002, S and I took a very belated honeymoon to Paris. Thanks to the overwhelming generosity…
Mint chocolate chip ice cream sandwiches
Well, this is my first post on the new site (which aside from the URL shift should hopefully…
Gulyas alla triestina
Last night, S and I hosted some friends for dinner. It was a special occasion as one of…
Damn Dog!
Let me repeat that. “Damn dog!” For dinner tonight, S, obviously inspired by the recent Asia-Middle East Summit…
Wholemeal pikelets with blueberry compote
This morning, as we were lazing in bed, S started daydreaming aloud about “American breakfasts”. She quickly clarified…
Banana Cake, a post by S, guest blogger and darling wife
My darling sexy wife S made these for me last week. I suggested that perhaps she wanted to…
Pigfest
In order to use some of the Prosciutto di San Daniele and the pancetta I brought back from…
Mentaiko-Tobiko Pasta, IMBB #16
This month’s Is My Blog Burning? is being hosted by Seattle Bon Vivant. She’s chosen eggs as the…
easy-peasy scallops
I adore scallops. I like them deep fried, sauteed, even eaten raw, sashimi-style. I also love gratinated dishes….
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