Squinting through the wet, side window of the Miyako Taxi, I could just about see the bamboo clad…
Travelling with the toddler to Kyoto, Japan, Part 2
Dining with toddlers when travelling is a world apart from eating out when it’s just you and your…
Travelling with the toddler to Kyoto, Japan, Part 1
My wife S and I have been to Kyoto many times. But until this past April, we’d never…
Sublime sushi at Kanesaka in Ginza, Tokyo, Japan
I was very fortunate to be in Tokyo recently, at the height of the sakura season. But the highlight…
Understated flair, untamed fare – The Ledbury in London
Experiencing The Ledbury in London is like taking a hike in the wild. For one, traveling there takes…
Sushi Etiquette – what you don’t know might surprise you!
You have been eating sushi your whole life? Well, what you might not know about sushi etiquette could…
Vietnamese dude food at Ms G’s in Sydney
Ms G’s is a fun space. From the name, you know this isn’t somewhere to take yourself too…
Cheeky fare: Le Sergent Recruteur in Paris
“Foie gras is boring,” were the epigrammatic words of Antonin Bonnet before my dinner at Le Sergent Recruteur…
A blue cheese masterclass at Classified in Hong Kong
Classified is a chain of several European-style casual restaurants in Hong Kong that I visit regularly for lunch…
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