I know I still need to post on the meals my wife and I enjoyed in Kyoto as…
Bo Innovation
On my recent trip to Hong Kong, my lovely wife S and I had what was easily one…
Boneless stuffed suckling pig from heaven (well, actually Hong Kong)
I really don’t come to Hong Kong often enough. But when I do, I make sure I get…
Holy Crackamole
Okay, I have a new, local culinary addiction. And not just me. Most of my colleagues and I…
Candlenut Kitchen
Chef Malcolm Lee in his new kitchen It’s always great to discover a new, fabulous little restaurant. Even…
Mmmmm. Pig noodles.
There are some restaurants or cafes or coffee shops we go to because of one specific dish. You…
An old-fashioned feast at True Blue Cuisine
Last weekend, my darling wife S and I enjoyed a fantastic meal at True Blue Cuisine. True Blue…
10 Best Meals of 2009
photos courtesy of Spice Temple As we start the new year, I’ve been looking back at 2009. It…
Venice December 2009
I’ve said it before and I’ll say it again. I don’t care how cliched it may be, or…
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