A friend of mine said something really interesting the other day. He asked me if I’d ever noticed…
An amazing new patisserie
When I was 21 years old, I had the great fortune of landing a summer job in Paris….
Buon Ricordo, Sydney
There are a small handful of dishes, cooked by an equally small number of amazing chefs, that I’d…
Great Teochew porridge
I have at least a half dozen friends that will kill me for writing this post. But I…
Spam fries
One of my guilty pleasures is luncheon meat. As a child, my mother would sometimes serve me Spam…
Tippling Club
I might actually be among the last foodies, and food bloggers, in town to try Tippling Club. While…
Spruce and Bedrock
It’s always nice to see, in these tough economic times, people you admire taking risks. In the cases…
Prawn Mee @ Starlight Road
I don’t usually write posts about hawker food. It’s not that I don’t like hawker food, it’s just…
Mary’s Kafe
I’m pretty sure that with this post I am going to upset a pretty big group of Singaporeans…
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