Ever tried making something from a cookbook that looks really cool and really simple but just doesn’t turn…
Cork
It’s always nice to walk into a new restaurant, sit down, look at the menu and feel instantly…
Everyday eats
While I’ve certainly written my fair share about chi-chi restaurants on this blog, the truth is that S…
Istanbul guide
Istanbul is a stunning city. I first visited this amazingly historic city back in 1994. In between a…
Waiter, waiter, there’s a fly in my soup
Today’s Straits Times carried a really interesting and pretty lengthy story on hygiene in Singapore’s restaurants (and other…
Crispy roast chicken to die for
I really love the “new” National Museum of Singapore. I think what architect Mok Wei Wei has done…
Hamburger Heaven
Well, it’s about time. After over a year of whinging and whining to Wild Rocket owner-chef Willin Low…
Sugar High
Starting your own business when you’re still in your 20s is both brave and just a little crazy….
Macaron Festival
It’s no secret that S and I, like so many other greedy gourmets around the world, are mad…
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