One of the very best things about being based in a place like Singapore is that it’s just…
Awesome mac and cheese
Last weekend, my wife S and I, accompanied by two friends, had brunch at one of Singapore’s most…
End of the week nibbles
New and noted (as reported by S) For the longest time, cooking for a dinner party here in…
La Strada, new interiors, new beginnings
There are some restaurants that, no matter how good the food is, just don’t work. You might attribute…
Gunther’s: grown-up food in a grown-up space
New restaurants open all the time in a city as busy and buzzing as Singapore. Which means some…
Real Mexican
While Singapore (or more specifically our Tourism Board) likes to lay claim to having one of the world’s…
Sesame + Soy and Food & Culture at the National Museum
Over the past few months, my darling wife S, who is also my business partner, and I have…
Good bar food: Muse and Wild Oats
We all have bad days at work. You know what I mean. Days filled dealing with self-serving, obtuse…
Wine Garage, Singapore
For several months, friends have been telling me that I simply have to check out Wine Garage, the…
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