I had dinner with two Knights the other night. No, they weren’t wearing swords and shields. They weren’t…
The Miele Guide Voting Opens
Hi y’all. I’ll get back to regular blogging in a bit (and for once I have quite a…
Slow-cooking an egg
When I was a kid, if I had had my way, I would have eaten eggs for breakfast…
The Miele Guide: Vote now
A couple of weeks ago I wrote about a project that S and I — with loads of…
Are there really just 5 world-class restaurants in Asia?
For the past few years, I have considered it a mixed honour to be one of the (few)…
Phở expert speaking in Singapore
One of the coolest projects that my darling wife S and I enjoyed working on last year was…
A juice a day keeps the wife thinking I’m staying healthy
Business trips can take a lot out of a person. Running around from airport to airport, hotel to…
Teen titans
Sean preparing Prarie Oysters Several weeks ago, S and I attended a pretty extraordinary dinner. It was a…
Best restaurants results (finally)
Six months ago, in response to the way that Restaurant Magazine fashioned its annual list of “The World’s…
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