Naomichi Yasuda is the best sushi chef in the universe, and if you disagree with me, I feel…
Top ten terms every good foodie should know
If you are a foodie / epicurean nerd like me, you might think you know it all. But…
Galatee – A Divine Taste: a haute couture collection of wines in Hong Kong
Ms Galatée Faivre comes from a family of winemakers and merchants, and grew up among the vineyards in…
Mustard chicken milanese on a Saturday afternoon
Those who know me will tell you that I am always the girl with a plan. Growing up…
Noma. The definitive Nordic culinary experience
Noma represents the pinnacle of Nordic culinary expression. The love child of René Redzepi and Claus Meyer, the…
One of the best burgers of 2013! Village Whiskey, Philadelphia, USA
This is a very belated post. I had, in fact, intended to publish this in December last year….
We need an articulated national vision for our F&B sector
I don’t think anyone who has ever lived in or visited Singapore would ever argue against the notion…
Rushcutters: a fresh new restaurant and a deli in Sydney’s inner east
Sydney is going through a restaurant resurgence; there seems to be a refresh and revival in the dining…
Orange, sultana, oat and wholemeal scones
This scone is everything a scone should be. Boasting a crunchy, sugary crust with moist, fluffy, buttery layers…
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