Far too often, new restaurants and cafes in Singapore disappoint me. Most often, I leave upset because I’ve…
Rakusaba, the artisan, tsukemen-style laksa pop-up bar in Singapore
Just a couple days ago, I wrote about Chef Jeremy Nguee and the amazing meal he cooked at…
Preparazzi’s Jeremy Nguee cooking for me and friends, and superstar chef Willin Low
A few weeks ago, my wife S and I were scheduled to cook dinner for some rather important…
Lokanta Maya is a brilliant bistro in Istanbul, Turkey
Chef Didem Senol has taken Istanbul by storm. The Turkish native who studied in New York at the…
Wanna make your own cool copper lamp? Take The U Factory Singapore workshop.
As a wife and mother who also runs a business full-time, it’s hard to find time for myself….
Tippling Club in Singapore moves to cosier digs. The food remains awesome!
Singapore’s hardest working chef, Ryan Clift, has moved his ultra-chic bar-cum-fine-diner into 3 shophouses in the heart of…
A delightful, fluffy vanilla chiffon cake
It has been crazy for the past two months. I was piled with work projects, photo shoot and…
A tomato relish for every season
When the entertaining (read: feasting) season is in full swing, I like having standbys in the fridge, something…
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