Coincidence is a funny thing. The day I walked into the Shinola flagship store in Detroit, Michigan, I…
Dim Sum at Tim Ho Wan, Singapore. Actually really damned good!
The one and only time I tried checking out Michelin-starred dim sum specialist Tim Ho Wan in Hong…
Tomorrow is #GivingTuesday / #GivingTuesdaySG. What are you doing for someone else that day?
Tomorrow, 3rd December, is #GivingTuesday — or as we’re calling it in Singapore, #GivingTuesdaySG. This social media driven…
Charsiu pork medallions with brussels sprouts, spaetzle and pomegranate seeds
Earlier this week, I wrote about the seven course dinner I prepared for my brother and his wife….
Jan Power’s Farmers Markets has a new jewel at the Albion Mill Village. Brisbane, Australia
Fifteen years ago Brisbanites could only dream of having the kind of access to farm fresh produce that…
Recipe: Uni encased in tomato water jelly
Earlier this month, I had the pleasure of whipping up a real feast. The occasion was the birthdays…
Know your limits – Dinner and conversation with Xavier Beaudiment at Chefs With Altitude
In The Five Obstructions, one of the strangest documentaries I’ve ever seen, the notorious filmmaker Lars von Trier…
Mini cheesecake cupcakes
Whenever Christmas comes round, it signals the start of mum’s American Cheesecake baking season. Her record was set…
Oldie but goodie: Lawry’s, The Prime Rib
When I think of prime rib, I think of Lawry’s. I don’t crave red meat often, but when…
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