The curry mee I regularly partake in at the O&S Coffee shop in Paramount Gardens, Petaling Jaya…
Style expert tells how to get the best from custom tailors in Asia
Have you been to one of the ubiquitous tailors in Asia, perhaps in Singapore, Hong Kong or Thailand,…
The Siam, Bangkok (part 2)
When my darling wife S and I choose a hotel to stay in, one of the most important…
The Siam, Bangkok (part 1)
Over a decade ago, my next door neighbor, a stunning half Chinese, half British gal from Hong Kong…
Pantry Basics: A quick pickle recipe—Japanese pikurusu
Two months ago, when we happened to have some extra Japanese cucumbers and carrots in the fridge, I…
Friday Food Porn: Crabmeat pasta from Il Lido, Singapore
A quick snapshot of a good friend tucking into a plate of some amazing linguine with fresh crab…
Playing with food: curried meatballs with raita
During a recent trip to Perth, I picked up a jar of Providore’s brinjal pickles. Once home, I…
Make your day with shoes – from boot to brain inside George Cleverley
Women are spoilt for choice when it comes to buying great shoes. I know I can rattle off…
A love for quiche: asparagus quiche with mashed potato crust
The first time I paid attention to the word ‘quiche’ was way back in the early eighties, and…
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