There are some times, no matter how prepared you think you are, no matter how carefully you’ve planned…
Milo agar-agar Buddhas
Okay, I’ll admit right from the start. This is a pretty silly post. (It’s also a post that…
Prawn Mee @ Starlight Road
I don’t usually write posts about hawker food. It’s not that I don’t like hawker food, it’s just…
Slow-cooking an egg
When I was a kid, if I had had my way, I would have eaten eggs for breakfast…
Great company to be in
It’s always nice to be recognized for the things you do. I was very flattered to be included…
Professional Food Styling Classes in Singapore
Photo by Jon Edwards Last year, local food legend Violet Oon invited me to attend a one day…
I rabuuu Hambaaga
I love a great burger. And I especially rabuuuu Hambaaga. Which for those of you unfamiliar with Yoshoku…
Quick trip to Malacca
This past weekend, my darlin’ and always hungry wife S and I decided to get out of town….
Kumi’s Gyoza
One of my all-time favourite categories of food is dumplings. Especially pork dumplings. I like them fried, steamed,…
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