For some, water is water and drinking bottled wate r is for dandies and posers. But water isn’t…
Macaron and The Universal
It’s always nice to discover new places run by young, talented and passionate local chefs. This past week,…
Discovering fish tacos
A few weeks ago, I wrote that some of the very best food that my wife S and…
Lamb mechoui
On our recent trip, S and I spent 3 days visiting a friend in Dubai. Our friend CC…
A short break (from food) to talk about color management
About a month and a half ago, I got an email that can only be described as serendipitous….
Eating Paris: a 6 day itinerary
Paris is still one of my favourite cities in the world and a place I hope to return…
A super quick tour of three cities
This post is pretty late (as is the other US-centric post that will follow; I’m waiting for a…
Per Se, New York City
I’m skipping our trip to Los Angeles and Orange Country briefly in order to write about one of…
Tokyo hot list
I don’t think I’ve ever eaten more in such a short period of time as I have in…
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