Happy New Year! I hope all of you had a wonderful, delicious and fun-filled New Year’s Eve feast….
Dessert from an all-time classic
Growing up in New York City, one of the restaurants I always wanted to go to was Lutece….
Creamless creamed corn
There are some dishes that are entirely evocative. The kinds of foods that, when you eat them, make…
Sunday brekkie meme and Pumpkin Custard Pie recipe
Andrew, over at Spittoon Extra has proposed a fun once-off food meme, posting the details of breakfast today,…
SHF #12: Old-Fashioned Pumpkin Custard Pie
I rarely take part in Sugar High Friday. Unlike über-dessert chef-bloggers like Keiko or J, I’m much more…
Seven Hours to Heaven
I love slow-cooked meats. I love how after spending several hours gently cooking away in the oven, a…
IMBB #15: Trial by Jelly
For this month’s IMBB challenge, hosted by Simply Recipes, I tried out a recipe for a Panna Cotta…
Yummy Brownies
We recently purchased a copy of The King Arthur Flour Cookie Companion, a great big volume full of…