I’m not a big fan of salads. A plate full of raw vegetables just doesn’t do it for…
Discovering Martha: Carrot-ginger cupcakes with orange cream-cheese frosting
Like so many others around the world, I’m fascinated by Martha Stewart. As an ex-magazine professional, I totally…
Creamless creamed corn
There are some dishes that are entirely evocative. The kinds of foods that, when you eat them, make…
No IMBB; Kylie Kwong and Jimmy Chok
It’s been an amazingly busy week. So busy in fact that I wasn’t able to find any time…
Seven Hours to Heaven
I love slow-cooked meats. I love how after spending several hours gently cooking away in the oven, a…
Wholemeal pikelets with blueberry compote
This morning, as we were lazing in bed, S started daydreaming aloud about “American breakfasts”. She quickly clarified…
A box of heaven
A colleague of mine just came back from a business trip to Tokyo. As a favor, I asked…
Iggy’s
I’ve written in previous posts that Iggy’s is one of my favourite restaurants. Maybe it’s because I’ve known…
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