My greedy but gorgeous wife S and I have wanted to try El Bulli for almost a decade….
Obsessed with stuffed tofu
There are some restaurants and cafes that I go to specifically for one dish. That doesn’t necessarily mean…
Sauce from scratch
There are some foods that we self-professed gourmands try as often as possible to prepare from scratch. We…
Sugar High
Starting your own business when you’re still in your 20s is both brave and just a little crazy….
Roast whole suckling pig
I know this post is going to offend some readers. So, I’m placing this little warning here. If…
Crab cakes with green chilli mayo
Last weekend, S and I hosted several friends for dinner. Our menu consisted of a few old favourites…
Pork kakuni with scallop porridge
One of the nicest things about running a relatively popular food blog is that from time to time,…
Macaron Festival
It’s no secret that S and I, like so many other greedy gourmets around the world, are mad…
Gunther’s: grown-up food in a grown-up space
New restaurants open all the time in a city as busy and buzzing as Singapore. Which means some…
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