S and I are huge book lovers. We love spending hours exploring bookstores. It doesn’t matter if the…
Conehead
We recently received a reviewer’s copy of Service Included: Four-Star Secrets of an Eavesdropping Waiter written by Phoebe…
Discovering fish tacos
A few weeks ago, I wrote that some of the very best food that my wife S and…
Per Se, New York City
I’m skipping our trip to Los Angeles and Orange Country briefly in order to write about one of…
Big on bigoli
Regular readers will know that I am a little obsessed with Chef Roberto Galetti’s Bigola Di Spinaci…
Pierre Hermé’s Perfect Tart Dough
You know, it does come quite close to perfection. The fact that it turned out right on my…
NYE Catering
I mentioned a few posts ago that my wife S and I, plus 6 other friends, hired Chef…
What to do this weekend
Justin Quek, Passion & Inspiration, the first cookbook by Singapore’s most celebrated chef, Justin Quek, goes on sale…
Four Seasons Bangkok WGF: Peter Gordon
Peter Gordon isn’t afraid to call his food fusion. He’s also one of my own personal food heroes….
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