Just a few weeks ago, the 2013 edition of The Miele Guide to Asia’s Finest Restaurants was launched….
Attending Marina Bay Sands’ Epicurean Market
This past weekend, Marina Bay Sands in Singapore hosted its first Epicurean Market. I have to admit, although…
Best Cookbooks of 2012
I am a cookbook junkie. I have an entire bookcase of cookbooks and food related non-fiction titles. And…
A special cooking class: demonstration and dinner with Tomislav Martinovic
Opportunities like these don’t present themselves often, so, when given the chance to take a cooking class with…
Paul Pairet – the culinary genius behind Ultraviolet, Shanghai’s hottest dining destination
Never before has food been so revered, so playful, so engaging and so inspiring as it is at…
My seafood sausage, an homage to Chanterelle
This past weekend was my brother’s and his wife’s birthdays; they share the same birthday. They also happened…
Family Food: Quick Pizza Dough
This is an awesome recipe for a super-quick pizza. I’d go as far as to describe it as…
The Red Rooster in Harlem
In the heart of Harlem, a new restaurant called Red Rooster is quietly making waves. During a…
Seasonal simplicity: Lunch at JAAN and a conversation with chef Julien Royer
My girlfriend K has been a wonderful companion on my journey through the restaurant scene here in Singapore…
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