A few weeks ago, I mentioned that, while attending the Noosa International Food & Wine Festival, S and…
Enjoying extraordinary wines with sushi at Shinji by Kanesaka
Some things in life are a necessary indulgence. Shinji by Kanesaka (of famed two-Michelin starred chef Shinji Kanesaka) which…
Brandon seeks out Singapore’s best set lunches: Gunther’s Modern French Cuisine
It’s no secret that Gunther’s, affiliated with Roberto Galetti’s Garibaldi group, is one of the best restaurants in…
Le Comptoir du Relais, a regular Parisian culinary pilgrimage point
Each time I am in Paris, I am torn between trying out a new restaurant (and thereby discovering…
An entremets primer: Japanese cult pastry chef Hidemi Sugino’s Fruits Rouges
I first discovered Japanese mousse cake savant, Hidemi Sugino (along with many of his other fans within the…
The Noosa International Food & Wine Festival (part 2)
For our second night attending the Noosa International Food & Wine Festival, S and I chose to attend…
The Noosa International Food and Wine Festival, the most joyous food festival we’ve ever visited (part 1)
My greedy, gorgeous wife S and I have been to many food and wine festivals, in many different…
Family Food: Savoury Rosemary-Parmesan Mini Madeleines
This is one of those recipes that I reckon works for both papa and toddler. I’m constantly trying…
Singapore Takeout
Yesterday afternoon, I had the great pleasure of attending the local (Singapore) launch of the Singapore International Culinary…
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