While I know a bowl of beef innards isn’t everyone’s cup of tea, I happen to love a…
Family Food: Buttermilk Pancakes
Fluffy and tasty even on their own, these are our house pancakes. I’d even pack a whisk into…
A smoky and potent dip: burnt eggplant with tahini
My current food obsession is “burning” fruit and vegetables. I bet you are scratching your head and wondering…
Pantry Basics: Homemade Vanilla Ice Cream
I’ve tried a host of vanilla ice cream recipes, but love this one—based on Johnny Iuzzini’s in Dessert…
Best Cookbooks of 2012
I am a cookbook junkie. I have an entire bookcase of cookbooks and food related non-fiction titles. And…
Holiday Gift Guide 2012
Christmas is coming up fast. And while some of you may have already completed all your holiday shopping,…
Pantry Basics: Cornbread
I thought I’d share this splendidly simple cornbread recipe just in case anyone happens to need one for…
My seafood sausage, an homage to Chanterelle
This past weekend was my brother’s and his wife’s birthdays; they share the same birthday. They also happened…
Amazing sous-vide candied apples with apple cake
A few weeks back, I updated my page in which I list my favourite tools. The list pretty…
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