Well, it’s that time of the year again. Time for giving and receiving joy, hope, charity, good tidings…
Appreciating meat loaf
Despite being both Singaporean, S and I had very different up-bringings. My family moved to New York City…
Roast whole suckling pig
I know this post is going to offend some readers. So, I’m placing this little warning here. If…
Crab cakes with green chilli mayo
Last weekend, S and I hosted several friends for dinner. Our menu consisted of a few old favourites…
Pork kakuni with scallop porridge
One of the nicest things about running a relatively popular food blog is that from time to time,…
Mango sorbet & coconut ice cream
When we were in Jakarta two weeks ago, some lovely friends of ours gave us a boxful of…
Do you moo shoo?
For a good chunk of my life, I’ve harbored a secret. It’s something my wife is pretty disgusted…
Fave recipes: Lentils a la Balthazar
I remember when Keith McNally opened Balthazar. It was the Spring of 1997. And even though I was…
Fave recipes: Squid Ink Risotto
In a recent post, I mentioned that my darlin’ wife S and I have a pretty big collection…
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