For Chinese New Year, friends of ours gave us a lovely selection of locally cultivated mushrooms from Mycofarm….
Curried Shrimp
I’ve written previously that I’m a huge fan of Harry’s Bar in Venice. No trip to La Serenissima,…
A great gift and a very cool book
It’s always wonderful to find something really cool that you can’t wait to not only buy for yourself…
A book and cuisine bourgeoise
One of the things that I’ve been fortunate to have had the opportunity to do over the past…
Coffee and Donuts
This past New Year’s Eve, S and I hosted a small dinner party for 6 other friends. Because…
Sweet and savory pork ribs
It wasn’t too long ago that I raved about pork, naming some of my favourite places in town…
Simple minced pork noodles
Two things that I love to eat are pork and noodles. Which means I’m always happy to find…
What to do this weekend
Justin Quek, Passion & Inspiration, the first cookbook by Singapore’s most celebrated chef, Justin Quek, goes on sale…
Pork belly in almond milk
There’s nothing so sinfully satisfying as a perfectly cooked portion of pork belly. Whether it’s been (slow) roasted…
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