What do you do when a friend gives you a couple boxes of uni (sea urchin) and a…
Return of the king
Just a few days ago, I wrote about Chef Justin Quek and his new cookbook, simply titled “Justin…
Dreaming of the weekend
It inevitably happens. By the time Wednesday rolls around, I tend to stop thinking about the mountain of…
Simplest crème brûlée
One of my all-time favourite desserts is crème brûlée. It’s also a dish that I’ve found challenging to…
Dreaming of Morocco
When S and I got married 5 years ago (well, actually it will only be five years in…
What to cook the morning after
Now that I’m married, one of the things I most enjoy doing is waking up before my wife…
The very best cocktail isn’t a drink
A little while ago, my wife S and I took on our very first catering job. For anyone…
1 bird, 3 dishes
It’s always fantastic to discover a recipe that tastes great when you first make it and that’s just…
Pear-Caramel Swirl Ice Cream (another guest post by S)
I only became obsessed with making my own ice cream after I set eyes on the Musso Lussino…
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