Soooo, here we go! This is our first post and we are elated to bring our nomad suitcases…
Learning how to make Chinese barbecue pork bun (char siu bao) for my family
One of the things that my lovely wife S likes me to do is make char siu (Chinese…
A food truck in New York City: Wafels & Dinges yummy Belgian waffles
Food trucks have been gaining in popularity throughout the US and New York City has many of them. They…
Puppy Treats: Sweet Potato Balls
On August 9, 2010 our first dog, Sascha, passed away. We were in Sri Lanka for a wedding…
Happy Birthday America. Let’s celebrate with my KCA (Korean-Chinese-American) finger-licking ribs
Independence Day… what do those words conjure up in your mind? A whoop ass Hollywood movie? Or a…
Highlights from our trip to Noosa, Queensland, on Australia’s Sunshine Coast
Ever since my wife S and I became parents, we’ve been on the lookout for destinations that would…
Dad’s Shandong-style Jiaozi, the best dumplings in the world
You know what they always say; daughters and their fathers have a special bond. Your dad is the…
Family Food: Savoury Rosemary-Parmesan Mini Madeleines
This is one of those recipes that I reckon works for both papa and toddler. I’m constantly trying…
Portly Papa
So, there’s a small reason I haven’t had time to post for a while. 3.075 kilos small to…
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