My kids love cucumbers. My little cucumber-eating champ of a 21-month old daughter, who still only has barely…
IZY. Chic, modern, urban izakaya dining in Singapore
Finally, after months of waiting, IZY is open. This chic, ultra-urban modern izakaya opened its doors (to the…
DIY snack: vegan summer rolls with mango dipping sauce
I have been contributing to Chubby Hubby for almost a year. During this time, I have been secretly…
Pantry Basics: Lamb Stew with Chard, White Beans & Coriander
For the longest time, chard was just something I’d only read about in cookbooks. It was one of…
Orangette’s seriously chocolatey chocolate cake
I picked up Molly Wizenberg (of Orangette)’s book over a year ago when I was preggers, following J…
Thai Krapow Gai (minced chicken with holy basil)
I lived in Thailand for two years and in that short time, I learned a lot about Thai…
Pantry Basics: Easy Chocolate Ice Cream Shell
It’s definitely ice cream weather right now! You would think that to get a thin coat of chocolate…
Strawberry bread that’s also a cake
My darling aunt celebrated her 50th birthday recently. I understand that women generally prefer to not discuss their…
Comfort food – my mother’s recipe for macaroni and cheese
I grew up in the Southern part of US. And what everyone now calls “comfort food” was just…
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