In all honesty, this post was prompted by the fact that I’ve finally found Meyer lemons in Singapore….
Dîner en Blanc Singapore, a Q&A with Clemen Chiang
The first time I had ever heard of Diner en Blanc was when a friend forwarded me one…
&MADE, a new bistro by Bruno Ménard in Singapore
One of the best meals my gorgeous, foodie wife S and I have ever had was at L’Osier,…
Sweltering days: a Pinot Grigio and a Rosé to cool off with
Ah, Summer. The season of dressing light, ditching the covered shoes and bringing out the flip-flops. Hit the…
Brandon seeks out Singapore’s best set lunches: Gunther’s Modern French Cuisine
It’s no secret that Gunther’s, affiliated with Roberto Galetti’s Garibaldi group, is one of the best restaurants in…
Le Comptoir du Relais, a regular Parisian culinary pilgrimage point
Each time I am in Paris, I am torn between trying out a new restaurant (and thereby discovering…
Family Food: Savoury Rosemary-Parmesan Mini Madeleines
This is one of those recipes that I reckon works for both papa and toddler. I’m constantly trying…
Julia Child’s braised goose with chestnut and sausage stuffing
On Christmas Eve last year, as we were picking up a prime rib at Huber’s for the lunch…
The Layover
1am: Stuck in line. Standing in the Air France customer service queue in Terminal 2F in Charles de…
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