Steaming fish Hong Kong style is incredibly easy. It’s also healthy, quick and delicious. In general Singaporean Chinese/Cantonese…
Pantry Basics: Macerated strawberries for homemade strawberry milk
This is a nifty trick for when you’re looking for more jammy flavoured strawberries. I discovered this…
Pantry Basics: Homemade egg noodles
Why would anyone bother to make their own noodles? I’ve been obsessed with being able to prepare all…
Pantry Basics: Whole wheat banana cupcakes
Over the past year or two, I’ve often caught myself gasping at some of the recipes my younger…
Best gazpacho soup recipe from Willy Trullas Moreno of El Willy in Shanghai
If you live in Shanghai, or have visited often, there is no doubt you have heard of Willy…
Tuna, lemon and cannellini bean salad
This salad was inspired by a very simple one that I used to take away from a deli…
Fruit juice jello
My children love jello, and I have to admit that my heart breaks a little every time they…
Power breakfasts: Avocado shake
I have had this avocado shake for breakfast four times this week. The heat has been relentless since sunrise, and I…
Blueberry, lemon and buttermilk muffins
Blueberry season is clearly in full swing, with hundreds of punnets piled high in the shops anywhere you…
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