I am so enamoured of this babi kecap, a classic Chinese Indonesian stew of pork braised in kecap…
Family Food: Ragu alla Bolognese 2.0
Ten years ago, I road tested an earlier version of this ragu alla Bolognese recipe for the very…
Oldie but goodie: Lawry’s, The Prime Rib
When I think of prime rib, I think of Lawry’s. I don’t crave red meat often, but when…
Pantry Basics: Lamb Stew with Chard, White Beans & Coriander
For the longest time, chard was just something I’d only read about in cookbooks. It was one of…
Pantry Basics: Brined Turkey
My brined turkey recipe arrives too late for this year, I know. I’m just quickly filing it away…
Revisiting La Mar – a Peruvian favourite in New York City
La Mar is a restaurant that I first visited in Lima in the summer of 2009. I remember this place clearly because…
Puerto Rican Mofongo and blackened chicken panini: Jimmy’z Kitchen in Miami Beach, Florida
Ah, Miami Beach… a place known for its outstanding Cuban food but this time, I have decided to…
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