One of my son’s favourite foods is pizza. It’s right up there with croissants, chicken rice, satay and…
3-in-1 Steamed Custard: Toddler food, comfort food and dinner party headliner
Over the years, I’ve simplified my culinary style. Back when I worked from home and had no children,…
Pantry Basics: Whole wheat banana cupcakes
Over the past year or two, I’ve often caught myself gasping at some of the recipes my younger…
Pantry Basics: easy Thermomix condensed milk & soy sauce caramel
This is essentially my Singaporean riff on dulce de leche. It’s something I created to pair with a…
Pantry Basics: homemade kaya ice cream
This kaya ice cream is awesome served with French toast and drizzled with salted caramel. It would also…
Sous-Vide your pork belly for the perfect texture
Weekdays can be tough for us amateur cooks. As much as we’d like to spend the day prepping…
Pantry Basics: Lamb Stew with Chard, White Beans & Coriander
For the longest time, chard was just something I’d only read about in cookbooks. It was one of…
Pantry Basics: Easy Chocolate Ice Cream Shell
It’s definitely ice cream weather right now! You would think that to get a thin coat of chocolate…
Pantry Basics: Lemon & Mint Quinoa Salad with Mackerel
Singapore may be in the tropics, but we’re experiencing a bit of a heat wave out here, too!…
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