I often take the best things in my life for granted, such as my wonderful hubby J who…
A Peruvian seafood bounty in two of Lima’s delightful cebicherias
During my most recent trip to Lima, I visited two prominent seafood restaurants famous for their cebiche: La…
Mouth-watering tapas at My Little Spanish Place
The Spanish word ‘tapas’, is loosely translated into English as ‘lid’. Legend has it that the term was…
Travelling with the toddler to Kyoto, Japan, Part 2
Dining with toddlers when travelling is a world apart from eating out when it’s just you and your…
Travelling with the toddler to Kyoto, Japan, Part 1
My wife S and I have been to Kyoto many times. But until this past April, we’d never…
Sublime sushi at Kanesaka in Ginza, Tokyo, Japan
I was very fortunate to be in Tokyo recently, at the height of the sakura season. But the highlight…
A blue cheese masterclass at Classified in Hong Kong
Classified is a chain of several European-style casual restaurants in Hong Kong that I visit regularly for lunch…
Japan blossoms in Sydney restaurant Ume
Ume is a charming restaurant. Like the plum which it’s named after, it is sweet, and it is…
A beautiful feast at Liberty Private Works, Hong Kong
My wife V, who’s almost as greedy as I am, loves dining at private kitchen dining concepts. Of…
Back to Top