For the last three Sunday mornings in a row, if you’ve wanted to find me, and my wife…
Tenyu in Kyoto – a must try for fried seafood lovers
I cannot emphasise how much I love fried food. And tempura in Japan just ticks all the right…
DING DONG, Southeast Asian tapas from Chef Ryan Clift.
I’m a fan of Chef Ryan Clift. And I’m happy to admit it. I admire the very technically…
Sydney’s Bourke Street Bakery
It’s easy to take a place for granted. Sometimes you forget to share or celebrate the sheer brilliance…
Glorious crab roe rice cakes – my idea of heaven on a plate
I’m a greedy pig, which basically means I’m greedy for all kinds of food. On the top of…
Ten Rules of etiquette for every traveler to Japan
As cultures go, Japan must be one of the most unique in the world. Sharing very little in…
IZY. Chic, modern, urban izakaya dining in Singapore
Finally, after months of waiting, IZY is open. This chic, ultra-urban modern izakaya opened its doors (to the…
Chef Diego Oka, expanding the Peruvian culinary empire
Diego Oka is a chef who started his culinary career with direction at a young age, but his…
Meeting Jean-Georges Vongerichten and recipes for cooking at home
I first became aware of Jean-Georges Vongerichten when I was living in New York. I was in advertising,…
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