This scone is everything a scone should be. Boasting a crunchy, sugary crust with moist, fluffy, buttery layers…
A tomato relish for every season
When the entertaining (read: feasting) season is in full swing, I like having standbys in the fridge, something…
Mini cheesecake cupcakes
Whenever Christmas comes round, it signals the start of mum’s American Cheesecake baking season. Her record was set…
Trying the vegetarian menu at Lolla in Singapore
“Didn’t we go to school together?” is not a question I’m usually asked by chefs. And yet, it…
Molten chocolate babycakes… with peanut butter!
It wasn’t until two years ago that La Mother dearest found it necessary to learn how to cook…
Punch Detox – a juice cleanse
Over the years, I have often heard and read about the benefits of a juice cleanse. All this…
My favourite comfort food – mushroom quesadillas
I got pretty sick the past couple of weeks. I had a bad bout of flu and cough,…
Whipping cream cake for my darling boy’s birthday
Five years ago, I cradled a cherubic baby boy in my arms, barely 3kg. He is a little…
Chocolate Raspberry Tart
I will admit that I am not much of a cook when it comes to the savoury, but…
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