Ah, Summer. The season of dressing light, ditching the covered shoes and bringing out the flip-flops. Hit the…
The Noosa International Food & Wine Festival (part 2)
For our second night attending the Noosa International Food & Wine Festival, S and I chose to attend…
Two reasons to head up to Hunter
Now, you might not need any convincing to head up to the Hunter Valley on your next trip…
New mixed wine lots
Regular readers will know that many months ago I decided to work with one of Singapore’s more interesting…
Wine Garage, Singapore
For several months, friends have been telling me that I simply have to check out Wine Garage, the…
Special wine offer
I’m a big wine lover. That said, I don’t often post on wine, mostly because there are so…
50% Viognier, 50% Marsanne, 0% Cork
I’m a big fan of Viognier. It’s a wine varietal that I only discovered 4 years ago, and…
A Lunch with Krug
It’s great to be married to a food writer at times. Take today for example. S was invited…
A Blind Tasting Wine Dinner
This weekend, my wife and I made dinner to celebrate the visit of two close friends, now living…