Tomorrow, 3rd December, is #GivingTuesday — or as we’re calling it in Singapore, #GivingTuesdaySG. This social media driven…
Charsiu pork medallions with brussels sprouts, spaetzle and pomegranate seeds
Earlier this week, I wrote about the seven course dinner I prepared for my brother and his wife….
Recipe: Uni encased in tomato water jelly
Earlier this month, I had the pleasure of whipping up a real feast. The occasion was the birthdays…
SingleHop f!%!#ed my site up! Sorry for the outage.
I am so sorry that this site has been going bonkers for the past few days! If you…
You must try Violet Oon’s dry laksa
This is a public service announcement. If you are a noodle lover, if you are a local food…
Comforting yet modern east-west cuisine at Pidgin Kitchen & Bar in Singapore
I’m always quite excited when I hear that a chef is trying to take on the very interesting…
Modern departures from familiar flavours at Bacchanalia, Singapore
Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening…
#GivingTuesdaySG, Singapore’s new national day of giving
Last week, through my day job (yup, I still work — blogging certainly doesn’t pay the bills), I…
East-8, a NY-inspired eatery trying hard to be hip in Singapore
Until about a month ago, I had never heard of East 8, this despite the fact that it’s…
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