Ever since our son was old enough to travel, my wife and I have been bringing him on…
Two simple Sea Urchin pasta recipes – Kimiko Barber & Eric Ripert
My wife and I recently hosted dinners on back to back Saturdays. Because we wanted to save some…
My deconstructed Hokkaido butter ramen
I have to admit that I almost always include a sous-vide egg dish on my menus when hosting…
Choosing restaurants when travelling and an inspired egg dish
Any person who reads my posts on this site regularly would know that when my wife and I…
JAAN, under Chef Kirk Westaway, remains fantastic
When Chef Julien Royer recently departed from JAAN, the restaurant at the top floor of Raffles City, a…
The Terrace Hotel, my favourite hotel in Perth, Western Australia
My wife and I got married in the wine country just outside of Perth, Western Australia, some 14…
Short Rib Bo Kho, an update on an earlier recipe
One of my favourite braised beef dishes is a Vietnamese braised oxtail that incorporates both Laughing Cow cheese…
10 Things You Might Not Know About Uni
Anyone who regularly visits my Instagram feed knows that I am a ridiculous uni (sea urchin) addict. But…
Perfect char siu (barbecued pork) using sous-vide
I am a char siu addict. But I am also a char siu snob. I absolutely hate artificially…
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