I don’t think we post nearly enough pictures of the food served during a meal. Take Sushi Sho…
Modern departures from familiar flavours at Bacchanalia, Singapore
Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening…
Food Porn: a seafood feast at Iggy’s, Singapore
Dining at Iggy’s – Singapore’s award-winning restaurant that is on The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants…
The Inspired Chef, artisanal ice creams by 4 of Singapore’s top chefs, launches today
I am a total ice cream addict. On top of that, since my wife S makes some of…
A La Mode by Greg Cohen – everybody loves ice-cream
I love ice-cream, you love ice-cream, she loves ice-cream, he loves ice-cream. Who doesn’t love ice-cream? That was…
Glorious crab roe rice cakes – my idea of heaven on a plate
I’m a greedy pig, which basically means I’m greedy for all kinds of food. On the top of…
Have you tried The Ice Cream & Cookie Co’s new macaron ice cream sandwich?
I’ve written before about the uber-yummy ice cream cookie sandwiches from The Ice Cream & Cookie Co. Being…
The CW Burger Breakfast from The Market Grill, Singapore. My current favourite burger.
Any regular reader knows that one of the dishes I hold most dear to my heart is the…
Roza’s Sauces. All natural goodness from Brisbane, Australia. My favourite sauce company.
I make a lot of sandwiches these days. One, my wife S love sandwiches. And two, they’re easy…
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