Combining ‘temporary’ and ‘emporium’, Temporium is a not-so-new pop-up store along Dunlop Street that opened in the first…
Colours of Thailand at Angsana, Bintan
A couple of weekends ago, I was invited to Angsana Bintan for a quick weekend getaway, and also…
Crab in da Bag at Big Splash. Freaking awesome seafood on the east coast of Singapore
With the holidays coming around, you may be looking for some fun, laid-back, affordable dining spots suitable for…
Istanbul’s Meze by Lemon Tree serves inspired Turkish cuisine
Turkish restaurants can be divided into three large categories: meyhanes where people drink raki and eat meze, fish…
Dim Sum at Tim Ho Wan, Singapore. Actually really damned good!
The one and only time I tried checking out Michelin-starred dim sum specialist Tim Ho Wan in Hong…
Know your limits – Dinner and conversation with Xavier Beaudiment at Chefs With Altitude
In The Five Obstructions, one of the strangest documentaries I’ve ever seen, the notorious filmmaker Lars von Trier…
Oldie but goodie: Lawry’s, The Prime Rib
When I think of prime rib, I think of Lawry’s. I don’t crave red meat often, but when…
You must try Violet Oon’s dry laksa
This is a public service announcement. If you are a noodle lover, if you are a local food…
Amaz in Lima – Amazonian cuisine
To those familiar with the cuisine found in the South East Asian jungle, Amazonian cuisine may, or may…
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